Successfully implementing a food safety and quality management system in your agri-food plant starts with a well-trained team. This is why Cibustec develops and adapts food safety training programs for each client. As far as we’re concerned, when creating a new training program, consideration must be taken towards facilitating learning, making abstract concepts easy to grasp and easy to convert into practice.
Our training sessions are accessible and allow for interactions and sharing experiences. We allow your employees and managers to master essential concepts for building, implementing, maintaining and auditing a quality assurance, hygiene, or other food safety system.